Walnut Crusted Salmon with Shallot Dressing

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Walnut Crusted Salmon with Shallot Dressing Learn More

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[{"selector":"#anim-c1062311-8972-4312-95c8-fc6a41137d66","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd502688-bdfc-4ec6-8e91-7678c78b7f1b","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf4843d4-c64b-476d-8b66-c1b5b69ba47a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] If you are looking for a meal that looks fancy but is easy to make, try this walnut crusted salmon with shallot dressing. It's easy and healthy! Learn More

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[{"selector":"#anim-0aedb2ad-2058-4748-b4ed-54d100d4b5a2","keyframes":{"transform":["translate3d(-112.72727%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcc355a8-0e5a-4295-b49e-109a9260ae33","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ce470bd-648a-4421-9d0c-74ceec18692d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] – Salmon – Olive oil – Dijon mustard – Lemon – Garlic – Rosemary – Honey – Walnuts – Breadcrumbs – Shallots – White balsamic vinegar Ingredients Full Recipe

Place chopped shallot, mustard, lemon juice, vinegar, salt and pepper in a blender. Blend until smooth. Add olive oil and pulse until emulsified.

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In a small bowl, combine mustard, lemon zest and juice, garlic, rosemary, honey, red pepper flakes, salt and pepper.

[{"selector":"#anim-bf1d1845-74af-44fc-b346-875bb065679a","keyframes":{"transform":["translate3d(-122.53521%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02a91fab-3bc5-48dc-9f72-45776f59bd72","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff932c58-8c19-4a6f-9fbc-cb54d5e92222","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-07f0bcca-8d18-4a92-86b8-7a88bb8db55e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Instructions Full Recipe

In a shallow dish or deep plate, combine breadcrumbs, finely chopped walnuts and 2 tsp olive oil.

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Spread the mustard mixture over the fish

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Carefully grab each piece and dip the top (flesh side) into the breadcrumb mixture, pressing lightly so it adheres. Place the fish, skin side down, onto the baking sheet

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Bake until the fish flakes easily with a fork, about 10 to 12 minutes, depending on thickness. Take out of the oven and cover loosely with aluminum foil for 5 minutes before serving.

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Serve salmon with a drizzle of shallot dressing on the plate.

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[{"selector":"#anim-b6cc2e1b-7aec-4c66-8575-51f0a4dec842","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-77c44a7e-c848-4633-950c-98379c6748ad","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":1000,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] For full recipe details, tips, substitutions and nutrition facts, visit our website! View Recipe

Mediterranean salmon

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Cuisine With Me

Cuisine With Me

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Place chopped shallot, mustard, lemon juice, vinegar, salt and pepper in a blender. Blend until smooth. Add olive oil and pulse until emulsified.

1

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Cuisine With Me

In a small bowl, combine mustard, lemon zest and juice, garlic, rosemary, honey, red pepper flakes, salt and pepper.

2

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Cuisine With Me

In a shallow dish or deep plate, combine breadcrumbs, finely chopped walnuts and 2 tsp olive oil.

3

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Cuisine With Me

Spread the mustard mixture over the fish

4

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Cuisine With Me

Carefully grab each piece and dip the top (flesh side) into the breadcrumb mixture, pressing lightly so it adheres. Place the fish, skin side down, onto the baking sheet

5

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Cuisine With Me

Bake until the fish flakes easily with a fork, about 10 to 12 minutes, depending on thickness. Take out of the oven and cover loosely with aluminum foil for 5 minutes before serving.

6

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Cuisine With Me

Serve salmon with a drizzle of shallot dressing on the plate.

8

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Mediterranean salmon

Easy seared tuna with herbs

Salmon with mustard rosemary glaze

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me