Smoked Salmon Spread: An Elegant Party Appetizer

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Smoked Salmon Spread: An Elegant Party Appetizer Learn More

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[{"selector":"#anim-7bedf446-f773-40fc-87f3-659670167b27","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-161e8aba-3a53-455d-8b52-a87dcfbd57e2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The sophistication of French cuisine in an easy, elegant smoked salmon spread recipe. Substituting cream cheese with Greek yogurt for a healthier twist, it's perfect for any gathering. Learn More

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[{"selector":"#anim-3ae8eb26-fd62-4b9d-9def-451659e6a80d","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a691a4d0-e0e2-4edb-aec2-a0bbea49f8ce","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":2000,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] – Salmon fillet – Smoked salmon – Greek yogurt – Lemon – Dill – Seafood stock – Salt & Pepper Ingredients Full Recipe

Strain the yogurt for at least an hour in a cheesecloth lined strainer.

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Poach the fresh salmon in seafood stock or salted water.

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Mince the smoked salmon into small pieces. Place them in a large bowl.

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Remove the skin from the cooked salmon and crumble the flesh into the bowl.

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Add the strained yogurt to the bowl along with lemon juice, dill, salt and pepper.

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Mix with a fork until well combined. Refrigerate for 2–3 hours before serving.

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Green Hummus

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Strain the yogurt for at least an hour in a cheesecloth lined strainer.

1

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Poach the fresh salmon in seafood stock or salted water.

2

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Mince the smoked salmon into small pieces. Place them in a large bowl.

3

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Remove the skin from the cooked salmon and crumble the flesh into the bowl.

4

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Add the strained yogurt to the bowl along with lemon juice, dill, salt and pepper.

5

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Mix with a fork until well combined. Refrigerate for 2–3 hours before serving.

6

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Green Hummus

Muhammarra

Mediterranean Salmon

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