Apple crisp

Apple crisp

No skills required to make this comforting dessert that will fill your house with the enticing smell of caramelized apple and cinnamon.
Prep Time30 mins
Cook Time40 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: apple, easy, fruit, vegetarian
Servings: 12
Author: Veronique Eichler



  • Preheat oven to 350 degrees F.
  • Toss the apples with the sugar, cinnamon, and cornstarch until well coated. Place in a 9 by 12-inch baking dish.
  • Put the flour, brown sugar, and butter in a food processor, and pulse until crumbly. Add the nuts and pulse, to coarsely chop them. Place the topping onto the apples and bake for 40 minutes. Remove from the oven and serve warm.


Calories: 329kcal | Carbohydrates: 50g | Protein: 2g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 108mg | Potassium: 187mg | Fiber: 4g | Sugar: 39g | Vitamin A: 420IU | Vitamin C: 5.6mg | Calcium: 39mg | Iron: 0.8mg
Heads up: my posts may contain affiliate links! If you buy something through one of those links, you won't pay a penny more but we'll get a small commission, which helps keep the light on. For more details, read our affiliate disclosure. Thanks!

Leave a Comment

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.