Join us for this exclusive class presented by Veronique Eichler, Nutrition Coach and passionate chef.

Learn how to prepare delicious recipes, then sit down and share your meal and a glass of wine. What better way to learn while enjoying good food and good company?

On the menu:

• Arugula and spring vegetables salad
• Baked chicken with shallots
• Creamy polenta – Roasted mixed vegetables
• Dark chocolate almond clusters