The Best Argentinian Chimichurri Sauce Recipe You’ll Ever Try

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Argentinian Chimichurri Sauce Learn More

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[{"selector":"#anim-231527a7-3f9a-4a96-b480-52b0fa6b04e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-64cbe779-d325-46d2-a12d-658b95caff81","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Discover the authentic flavors of Argentina with this easy chimichurri sauce recipe. Packed with fresh ingredients and bursting with vibrant taste, it's the best chimichurri recipe you'll ever try! Learn More

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[{"selector":"#anim-748e2922-9019-460b-8e83-90382f09a278","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-be383ebb-d5fc-4b5d-aa26-19cf29a1e314","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":2000,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] – Parsley – Oregano – Garlic – Vinegar – Olive oil – Red pepper flakes – Salt Ingredients Full Recipe

Place parsley, oregano, and minced garlic in a food processor.

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Blend until finely shredded, scraping the sides as needed.

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In a bowl, combine red wine vinegar, salt, and red pepper flakes, stirring until the salt dissolves.

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Add the chopped parsley mix to the bowl.

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Pour in olive oil and thoroughly combine.

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Serve with grilled or roasted fish, vegetables, or chicken. Add to grains or beans for a vegan meal. Or, mix into hummus for a unique, flavorful dip.

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[{"selector":"#anim-3d895772-fe8f-4190-802a-d17cfa2895c5","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5af51e13-09a0-47cc-ab03-f5fcde1339c7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":1000,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] For full recipe details, tips, substitutions and nutrition facts, visit our website! Full Recipe

Italian Salsa Verde

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Place parsley, oregano, and minced garlic in a food processor.

1

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Blend until finely shredded, scraping the sides as needed.

2

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In a bowl, combine red wine vinegar, salt, and red pepper flakes, stirring until the salt dissolves.

3

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Add the chopped parsley mix to the bowl.

4

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Pour in olive oil and thoroughly combine.

5

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Serve with grilled or roasted fish, vegetables, or chicken. Add to grains or beans for a vegan meal. Or, mix into hummus for a unique, flavorful dip.

6

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Cuisine With Me

Cuisine With Me

Italian Salsa Verde

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Green Hummus

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me