Best red cabbage recipe

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Best red cabbage recipe Learn More

Cuisine With Me

[{"selector":"#anim-64bb52d2-8f98-40b8-bd26-8b4411e6fb65","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7d16a7d-277d-465f-b62e-a90b05c4565f","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-209f96fe-8bf7-442c-9c1d-ddf8498d0ff6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] This red cabbage recipe is simply the best. Deliciously crispy edges, perfect caramelization, and a smooth heart that melts in your mouth. Plus it only takes minutes to prepare and 4 ingredients! Learn More

Cuisine With Me

[{"selector":"#anim-3febcf4f-dfc7-4d15-9e87-c2e83e9f4e3d","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ade4e05-d9dd-4829-a348-5ccd18a30846","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-625f4fdd-1c87-486d-9d91-e11f9b0d9ca3","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] – Red cabbage – Olive oil – Salt – Pepper Ingredients Full Recipe

Cut cabbage into wedges. Season both sides with salt and pepper.

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Heat a large cast iron pan over medium high heat. Add olive oil and half of the cabbage wedges.

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Cook 3 minutes on each side until nicely seared. Reserve to a plate. Repeat with the other half of the wedges.

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Nestle the first batch of wedges back into the pan. Place in the oven and bake 20 minutes

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Cuisine With Me

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Braised Red Cabbage

Cuisine With Me

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cut cabbage into wedges. Season both sides with salt and pepper.

1

Cuisine With Me

Cuisine With Me

Heat a large cast iron pan over medium high heat. Add olive oil and half of the cabbage wedges.

2

Cuisine With Me

Cuisine With Me

Cook 3 minutes on each side until nicely seared. Reserve to a plate. Repeat with the other half of the wedges.

3

Cuisine With Me

Cuisine With Me

Nestle the first batch of wedges back into the pan. Place in the oven and bake 20 minutes

4

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Braised Red Cabbage

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me