Bulgur mujadara (lentils & bulgur)

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Bulgur mujadara (lentils & bulgur) Learn More

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[{"selector":"#anim-c915fb90-b263-4e04-b8ce-8bd7dde40e25","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bae83be-6da6-407e-958c-f536ccdfceed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-153b3b18-11e2-4227-ac31-053bab56e989","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Make your wallet and your taste buds happy with this hearty and flavorful bulgur mujadara. Enjoy a delicious Middle Eastern meal on a budget that's full of nutrition and flavor. Learn More

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[{"selector":"#anim-132bac30-e296-47ba-885c-db27a3d24bd1","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-942e9eca-ff4e-4645-8bbe-5b2e08f1eb2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0e240df-522c-4956-af31-65531d7fa053","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] – Green lentils – Coarse bulgur – Yellow onions – Olive oil – Cumin, coriander, turmeric, allspice, cinnamon, salt Ingredients Full Recipe

Heat olive oil in a sauté pan over medium high heat. Add chopped onions. Cook for 40 minutes, stirring frequently, until deeply browned.

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While the onions are browning, rinse lentils and place in a saucepan with 2 cups of water.

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Bring to a boil, reduce and simmer 10 minutes. Drain.

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In a large skillet, heat 1 tbsp olive oil on medium high. Add sliced onion. Carefully adjust the heat up to create a nice sizzle, stirring constantly to make sure you don't burn the onion.

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Adjust the heat down if they seem to brown too fast. It should take about 15 minutes to get them crisped and browned.

[{"selector":"#anim-74b14720-0be5-40c3-b71b-c487ede85430","keyframes":{"transform":["translate3d(-122.53521%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6ac5326-36fb-47cc-aaa9-f20a2956a2d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb72b5e6-f261-4290-9110-abb005488b61","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-952538fb-8266-4f12-87ea-f095c5a0f8ca","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Instructions Full Recipe

Remove to a plate lined with a paper towel.

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Once the chopped onions have reached their deep brown color, add 2 cups of water.

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Bring to a boil.

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Add lentils, bulgur, salt and spices. Cover and bring back to a boil.

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Lower the heat to a simmer. Cook 15 minutes until all liquid has been absorbed and the bulgur and lentils are cooked.

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Taste and adjust seasonings if needed. Serve the lentil and bulgur mix topped with crispy onions.

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Persian wedding rice

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Cuisine With Me

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Cuisine With Me

Heat olive oil in a sauté pan over medium high heat. Add chopped onions. Cook for 40 minutes, stirring frequently, until deeply browned.

1

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Cuisine With Me

While the onions are browning, rinse lentils and place in a saucepan with 2 cups of water.

2

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Cuisine With Me

Bring to a boil, reduce and simmer 10 minutes. Drain.

3

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Cuisine With Me

In a large skillet, heat 1 tbsp olive oil on medium high. Add sliced onion. Carefully adjust the heat up to create a nice sizzle, stirring constantly to make sure you don't burn the onion.

4

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Cuisine With Me

Adjust the heat down if they seem to brown too fast. It should take about 15 minutes to get them crisped and browned.

5

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Cuisine With Me

Remove to a plate lined with a paper towel.

6

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Cuisine With Me

Once the chopped onions have reached their deep brown color, add 2 cups of water.

7

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Cuisine With Me

Bring to a boil.

8

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Cuisine With Me

Add lentils, bulgur, salt and spices. Cover and bring back to a boil.

9

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Cuisine With Me

Lower the heat to a simmer. Cook 15 minutes until all liquid has been absorbed and the bulgur and lentils are cooked.

10

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Cuisine With Me

Taste and adjust seasonings if needed. Serve the lentil and bulgur mix topped with crispy onions.

11

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Persian wedding rice

Tabbouleh

Green hummus

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me