Couscous with Raisins

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Couscous with Raisins Learn More

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[{"selector":"#anim-40af7d1b-e46b-4198-a7a5-9a15b20db4db","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-97b07eb9-6367-463c-a88a-6aa1f6cf3f61","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":2000,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] – Whole wheat couscous – Olive oil – Garlic – Green onions – Raisins Ingredients Full Recipe

Preheat a saucepan on medium high heat. Add garlic, white part of the green onions and olive oil. Sauté for one minute until onion softens a bit.

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Add raisins, couscous and water and a pinch of salt. Bring to a boil, cover and turn heat off.

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Fluff with a fork after 10 minutes.

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Serve topped with green part of the onions.

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Preheat a saucepan on medium high heat. Add garlic, white part of the green onions and olive oil. Sauté for one minute until onion softens a bit.

1

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Add raisins, couscous and water and a pinch of salt. Bring to a boil, cover and turn heat off.

2

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Fluff with a fork after 10 minutes.

3

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Serve topped with green part of the onions.

4

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