Green hummus

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Green Hummus: The Dip You Need In Your Life Learn More

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[{"selector":"#anim-f8efcaa4-096d-4c5b-af1e-dbc9276fefdd","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-831e126d-54f5-4e3b-a054-e19b872c512a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa027002-cb0a-45ed-a941-4af46db6b316","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Make a tasty and healthy snack with our easy recipe for green hummus. This cilantro and parsley hummus is packed with nutrients and plant-based protein. Learn More

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[{"selector":"#anim-9a9fe77e-652d-4d4a-a7f6-5e104741327a","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61ec0afd-4a15-43ba-8996-2ef0906a0b85","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84438c64-59d7-4c3e-a0ae-0b1596b116de","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] – chickpeas – garlic – cilantro – parsley – lemon juice – tahini – olive oil Ingredients Full Ingredients

Cuisine With Me

[{"selector":"#anim-cfa914e2-037e-40d7-aeb4-536c97024dcc","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7313114-b0d1-447c-ab59-df6cf009f558","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c02e94d4-cf3d-4d39-a1af-d095224bc2a8","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] – garlic slices – capers – pine nuts – olive oil Garnishes Full Ingredients

Drain the chickpeas, reserving some of the liquid for later. Rinse them well in a strainer. Place them in the bowl of your food processor.

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Add garlic, cilantro, parsley, lemon juice, tahini, salt and pepper in the food processor. Pulse until smooth. Add olive oil and pulse a few more times until combined.

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In a small skillet, heat 1 tbsp olive oil with 1 garlic clove sliced, capers and pine nuts. Cook a few minutes until the garlic starts to brown. Remove from the heat.

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Place hummus in a serving bowl, drizzle contents of the skillet on top and serve.

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Cuisine With Me

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Almond blueberry muffins

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Drain the chickpeas, reserving some of the liquid for later. Rinse them well in a strainer. Place them in the bowl of your food processor.

1

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Cuisine With Me

Add garlic, cilantro, parsley, lemon juice, tahini, salt and pepper in the food processor. Pulse until smooth. Add olive oil and pulse a few more times until combined.

2

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Cuisine With Me

In a small skillet, heat 1 tbsp olive oil with 1 garlic clove sliced, capers and pine nuts. Cook a few minutes until the garlic starts to brown. Remove from the heat.

3

Cuisine With Me

Cuisine With Me

Place hummus in a serving bowl, drizzle contents of the skillet on top and serve.

4

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Almond blueberry muffins

Bell pepper soup

Spinach broccoli blueberry salad

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me