Mediterranean Quinoa Salad

Cuisine With Me

Mediterranean Quinoa Salad Learn More

Cuisine With Me

[{"selector":"#anim-193fa718-6ed4-4b3c-9120-ddc581e07b69","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8e0bfd3-c022-47d6-a7cd-27737e9ce9e2","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad2018a8-15a2-4a85-87a4-7074731ee313","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] This tasty Mediterranean Quinoa Salad is great for a light lunch or filling main. With vibrant colors and fresh ingredients, it's perfect for summer. Customize with protein for a complete meal. Learn More

Cuisine With Me

[{"selector":"#anim-48723ed8-d924-48d5-a590-fef6f1cfc495","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9cdfacd6-1a21-49a0-a9ab-c04661504040","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e695df14-2a53-4979-9189-ae441e78b8e8","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] – quinoa – cherry tomatoes – red bell pepper – cucumber – red onion – feta cheese – Kalamata olives – lime juice – extra virgin olive oil – avocado – salt & pepper Ingredients Full Recipe

Rinse the quinoa in cold water

[{"selector":"#anim-186b20f0-0d5f-42ba-957f-e3c94a1da719","keyframes":{"transform":["translate3d(-122.53521%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d85d7581-f4c9-47eb-a068-5c0485465c37","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1552c396-f9ec-43a3-bdf2-2848463a442c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-e658425f-19ce-49df-b1a2-8dc3e2ad8282","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Instructions Full Recipe

Add it to a pot with 2 cups of water. Bring it to a boil, then reduce the heat to low and cover with a lid.

[{"selector":"#anim-c7b37eda-1404-4f26-93c4-453a4eeda775","keyframes":{"transform":["translate3d(-122.53521%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-326911b6-919c-4872-b89f-fb5ceeb0b242","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09465d03-a407-461a-8981-433e84e95057","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-78e01773-0b87-41fa-b23a-a3797c0f977b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Instructions Full Recipe

Simmer for 12 minutes until most water is absorbed. Drain any remaining liquid and place into a bowl to cool.

[{"selector":"#anim-fe623bd6-7f7f-4418-b899-aaab86127065","keyframes":{"transform":["translate3d(-122.53521%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-189afb54-2481-460c-ac66-3b6757b11837","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c0801ba-7ecf-4756-b08a-123f2be6f5e2","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-8adbfb68-14eb-49d0-beb5-bb02506b0898","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Instructions Full Recipe

Meanwhile, chop all your vegetables: cherry tomatoes, bell pepper, cucumber, red onion. Halve the olives. Dice the feta cheese. Add all to a large bowl.

[{"selector":"#anim-ca068e13-6b8e-4275-b5d8-6475debe2f30","keyframes":{"transform":["translate3d(-122.53521%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-405bfbc3-2eb1-4e3c-b54e-0636593995cf","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb503695-e58b-4728-a63f-922765de1ce1","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-7e1e145a-7a81-43e5-8d50-d9a95b98ce46","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Instructions Full Recipe

Once cooled, add the quinoa. Drizzle with lime juice, olive oil, salt and pepper and toss well until combined.

[{"selector":"#anim-1c5952ca-ca64-46e5-a526-ee854661b8f8","keyframes":{"transform":["translate3d(-122.53521%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c8cea46-8790-482e-ae5a-9936c27479bb","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-857beae2-f518-4f07-89ac-6cc4e1fa4d2d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-f5136d95-7ed1-4595-a639-b94872725ac0","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Instructions Full Recipe

Place sliced avocado alongside the salad for serving, and feel free to include your favorite herbs. Enjoy the salad on a bed of greens or simply by itself.

[{"selector":"#anim-b00efc69-28b3-4c5c-98a4-39c1c447136e","keyframes":{"transform":["translate3d(-122.53521%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2089815-83ca-4278-9b61-9522c12536cf","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a8bfb7c-20f1-499d-b088-b96d4cd8e0e0","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-a27e3c3b-e4d2-40f3-8bfd-6d93adeaae6c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Instructions Full Recipe

Cuisine With Me

[{"selector":"#anim-0448a9d2-fbb0-4297-a56e-bba48b635123","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-eb4f2a24-9423-439a-ad7d-209a9c0b41d6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":1000,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] For full recipe details, tips, substitutions and nutrition facts, visit our website! View Recipe

Tabbouleh

Cuisine With Me

[{"selector":"#anim-3a9c44c6-7d69-4d78-a351-d2d6dd43c530","keyframes":[{"offset":0,"transform":"translate3d(0, -296.87686%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -83.481773032%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -28.381427816000002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -10.657879274%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -4.631279016%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":600,"fill":"both"}] [{"selector":"#anim-3eecdcd2-f378-4a3c-b397-6887a5bee452","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-456a6d4a-79f1-4b49-9488-9c16f98d0e1e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Subscribe Never miss a recipe and subscribe to our weekly newsletter! Subscribe

Cuisine With Me

[{"selector":"#anim-252bbc3d-ae87-4420-9667-b7477045dd35","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e9e0b5f9-e7ac-45a5-bd22-f17b1800efd1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Order our Guide Order Now

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Rinse the quinoa in cold water

1

Cuisine With Me

Cuisine With Me

Add it to a pot with 2 cups of water. Bring it to a boil, then reduce the heat to low and cover with a lid.

2

Cuisine With Me

Cuisine With Me

Simmer for 12 minutes until most water is absorbed. Drain any remaining liquid and place into a bowl to cool.

3

Cuisine With Me

Cuisine With Me

Meanwhile, chop all your vegetables: cherry tomatoes, bell pepper, cucumber, red onion. Halve the olives. Dice the feta cheese. Add all to a large bowl.

4

Cuisine With Me

Cuisine With Me

Once cooled, add the quinoa. Drizzle with lime juice, olive oil, salt and pepper and toss well until combined.

5

Cuisine With Me

Cuisine With Me

Place sliced avocado alongside the salad for serving, and feel free to include your favorite herbs. Enjoy the salad on a bed of greens or simply by itself.

6

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Tabbouleh

Greek Salad

Barley Broccoli Salad

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me