Portobello Mushrooms with Cheese

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Portobello Mushrooms with Cheese Learn More

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[{"selector":"#anim-aec7bb25-0f10-41fc-a70e-5e3b9e5f7828","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39dcc9d2-3493-4d5c-9530-194c9aa7d74e","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f4798a7-c6ad-41cb-9e3b-055c4d96ba8b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Try these Portobello Mushrooms with Cheese for a hearty and satisfying side dish. Cheesy goodness with a side of health benefits! Learn More

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[{"selector":"#anim-89c8f828-204c-41c5-a901-ab451275df84","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb227568-9e4f-44e0-a523-f4a3f510a32f","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86a66b20-f3f7-4868-8b48-34c03465c8d5","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] – Portobello mushroom caps – Garlic – Olive oil – Balsamic vinegar – Thyme – Sharp Cheddar cheese – Salt & Pepper Ingredients Full Recipe

Wipe mushroom caps clean with a paper towel. Rub the outside gently with one tablespoon of olive oil, using your hands or a brush.

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In a small bowl, mix together: garlic, thyme, balsamic vinegar, salt, pepper, and the rest of the olive oil.

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Place mushroom caps gill side up on the baking sheet. Drizzle the marinade evenly inside the caps. Bake 15 minutes.

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Remove from the oven, and spread the cheese evenly on top each cap

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Return to the oven and bake another 5 minutes or until the cheese is melted and starts bubbling.

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[{"selector":"#anim-79387361-5326-49b4-9549-1b4bcdde921f","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-dbab0880-a404-4cc3-8dcc-9059031a9c09","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":1000,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] For full recipe details, tips, substitutions and nutrition facts, visit our website! View Recipe

Brown Rice with Spinach

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Wipe mushroom caps clean with a paper towel. Rub the outside gently with one tablespoon of olive oil, using your hands or a brush.

1

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In a small bowl, mix together: garlic, thyme, balsamic vinegar, salt, pepper, and the rest of the olive oil.

2

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Place mushroom caps gill side up on the baking sheet. Drizzle the marinade evenly inside the caps. Bake 15 minutes.

3

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Remove from the oven, and spread the cheese evenly on top each cap

4

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Return to the oven and bake another 5 minutes or until the cheese is melted and starts bubbling.

5

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Cuisine With Me

Cuisine With Me

Cuisine With Me

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Cuisine With Me