Rainbow Salad

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Rainbow Salad Learn More

Cuisine With Me

[{"selector":"#anim-927abbb9-8a35-42fa-8c0a-7fb069608a88","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71f26240-35b1-4d74-8e4b-7fb760403df9","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1161f177-aa02-4bde-af5b-1f036ab213f4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Somewhere over the rainbow there's a salad, colorful, nutritious and delicious! May all your dreams of health come true! Learn More

Cuisine With Me

[{"selector":"#anim-1f2485a5-1e07-49b4-be04-a50388728feb","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-599faa4b-07a2-4b4e-aa9e-ded78fa6c8f6","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2af07f1-e875-4c58-898a-d6a6df2bd9bc","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] – Kale – Red cabbage – Carrot – Yellow bell pepper – Radishes – Cucumber – Green onion – Dijon mustard – White balsamic vinegar – Olive oil – Salt & pepper Ingredients Full Recipe

In a large bowl, whisk together mustard, vinegar, oil, salt and pepper.

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Add kale, toss well and massage gently with your hands to soften the kale a bit.

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Add red cabbage, carrots, yellow bell pepper, cucumber, radishes and scallions.

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Toss to coat. Serve!

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Cuisine With Me

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Spinach broccoli blueberry salad

Cuisine With Me

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

In a large bowl, whisk together mustard, vinegar, oil, salt and pepper.

1

Cuisine With Me

Cuisine With Me

Add kale, toss well and massage gently with your hands to soften the kale a bit.

2

Cuisine With Me

Cuisine With Me

Add red cabbage, carrots, yellow bell pepper, cucumber, radishes and scallions.

3

Cuisine With Me

Cuisine With Me

Toss to coat. Serve!

4

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Spinach broccoli blueberry salad

Kale broccoli and cranberry salad

The ultimate French carrot salad

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me