Salmon with Creamy Pecan Sauce

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Salmon with Creamy Pecan Sauce Learn More

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[{"selector":"#anim-7d4f009d-32ed-4b03-9f46-8388a48f24d7","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0daf2983-9887-4246-8b61-65ea4bf4a0f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75b8080d-5b0e-45d6-8533-fd8a57b4f231","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Not only is it delicious and easy to make, but it also provides many health benefits from both salmon and pecans. Learn More

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[{"selector":"#anim-7ad5e5d5-d6b6-4166-830a-342e1beec525","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb5a7c4b-219e-4aef-a7cd-c2b9c875e4a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e1bd304-1eec-48a3-8230-41af3276fc3b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] – Pecans – Shallots – Garlic – Rosemary – Olive oil – Sherry vinegar – Vegetable broth – Lemon – Dijon mustard – Salmon Ingredients Full Recipe

Heat a large skillet over medium high heat. Add pecans and toast until fragrant, stirring often to prevent burning. Transfer to a blender.

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Place the skillet back on medium heat. Add 1 tablespoon olive oil and shallots. Cook for a couple minutes until they are softened but not brown

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Add garlic and cook another minute.

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Add rosemary and vinegar. Cook for a minute or two until the harsh vinegar smell has dissipated.

[{"selector":"#anim-46b14f78-559d-42f8-ad16-61432eef484c","keyframes":{"transform":["translate3d(-123.59155%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c02bcb3-319a-403d-9b46-2539052fec82","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77a09f47-b0cd-46cb-bee1-c6b34cb22f41","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Instructions Full Recipe

Add broth, stir and scrape the bottom of the skillet. Bring to a gentle boil, lower the heat and cook for 3 minutes

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Carefully transfer to the blender. Add lemon juice, zest, salt, pepper and Dijon mustard. Let the mixture rest and cool down a bit while you work on the salmon.

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Line a baking sheet with parchment paper. Rub salmon on both sides with a tablespoon of olive oil, salt and pepper

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While the salmon is baking, process the sauce in the blender until smooth.

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Pecan crusted trout

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Heat a large skillet over medium high heat. Add pecans and toast until fragrant, stirring often to prevent burning. Transfer to a blender.

1

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Cuisine With Me

Place the skillet back on medium heat. Add 1 tablespoon olive oil and shallots. Cook for a couple minutes until they are softened but not brown

2

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Cuisine With Me

Add garlic and cook another minute.

3

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Cuisine With Me

Add rosemary and vinegar. Cook for a minute or two until the harsh vinegar smell has dissipated.

4

Cuisine With Me

Cuisine With Me

Add broth, stir and scrape the bottom of the skillet. Bring to a gentle boil, lower the heat and cook for 3 minutes

5

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Cuisine With Me

Carefully transfer to the blender. Add lemon juice, zest, salt, pepper and Dijon mustard. Let the mixture rest and cool down a bit while you work on the salmon.

6

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Cuisine With Me

Line a baking sheet with parchment paper. Rub salmon on both sides with a tablespoon of olive oil, salt and pepper

7

Cuisine With Me

Cuisine With Me

While the salmon is baking, process the sauce in the blender until smooth.

8

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Pecan crusted trout

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me