Mediterranean Turkey Meatballs

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Mediterranean Turkey Meatballs Learn More

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[{"selector":"#anim-c5736c91-71e6-4f6c-9c0a-c57a6a00a1c2","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05a3f892-34cf-4e33-97bc-83d208bebbc0","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff068526-fded-40b6-a728-fb8ddabbf68d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Our Mediterranean Turkey Meatballs are a healthy take on the classic recipe. Juicy and packed with flavor and nutrition, they will please the whole family! Learn More

Cuisine With Me

[{"selector":"#anim-27ae219b-20a7-4414-bc61-04941a6d5266","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f97fdbb-d8c4-4a29-ade5-46aea98bdc22","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5ac2306-7dbb-4dce-aad4-e7d30df30cc6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] – Ground turkey – Fresh spinach – Feta cheese – Whole wheat panko breadcrumbs – Fresh mint – Garlic and onion powder – Salt and pepper – Olive oil Ingredients Full Recipe

Heat a skillet over medium high heat. Once hot, add a tablespoon olive oil and the spinach.

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Cook until wilted.

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Transfer the spinach to a cutting board and let it cool down. Once cool enough to handle, chop it coarsely and place in a large bowl.

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Add all other ingredients to the bowl.

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Mix gently with your hands until well combined. Cover and refrigerate for 30 minutes.

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Form balls using an ice cream scoop or a large spoon. Place them on a baking sheet lined with parchment paper.

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Bake 25 minutes at 400F. If you like a crispier outside, transfer the sheet to the upper rack and broil for 2 minutes.

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Cuisine With Me

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Turkey black bean chili

Cuisine With Me

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Heat a skillet over medium high heat. Once hot, add a tablespoon olive oil and the spinach.

1

Cuisine With Me

Cuisine With Me

Cook until wilted.

2

Cuisine With Me

Cuisine With Me

Transfer the spinach to a cutting board and let it cool down. Once cool enough to handle, chop it coarsely and place in a large bowl.

3

Cuisine With Me

Cuisine With Me

Add all other ingredients to the bowl.

4

Cuisine With Me

Cuisine With Me

Mix gently with your hands until well combined. Cover and refrigerate for 30 minutes.

5

Cuisine With Me

Cuisine With Me

Form balls using an ice cream scoop or a large spoon. Place them on a baking sheet lined with parchment paper.

6

Cuisine With Me

Cuisine With Me

Bake 25 minutes at 400F. If you like a crispier outside, transfer the sheet to the upper rack and broil for 2 minutes.

7

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Turkey black bean chili

Turkey Zucchini Burgers

Turkey sausage

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me