The Perfect Cranberry Dressing
This cranberry dressing recipe is the perfect way to add a bit of tartness and sweetness to your salads and use up cranberry sauce leftovers!
Servings: 16 tbsp
Calories: 51kcal
Ingredients
- 1/3 cup cranberry sauce
- 1 tbsp Dijon mustard
- 1 tbsp Lemon juice
- 2 tbsp White balsamic vinegar
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/3 cup extra virgin olive oil
Instructions
- Place all ingredients EXCEPT the olive oil in a blender. Pulse until smooth.
- To avoid the olive oil becoming bitter, measure it out into the blender's bowl and whisk by hand until emulsified. The heat from the blender's blades can otherwise turn the olive oil bitter.
- Alternatively, you can pour out the content of the blender into the container you will store your dressing in, add the oil, close and shake vigorously
Notes
This dressing will keep for a week in your refrigerator.
Nutrition
Calories: 51kcal | Total Carbohydrate: 3g | Protein: 0.1g | Total Fat: 5g | Saturated Fat: 1g | Sodium: 47mg | Potassium: 5mg | Dietary Fiber: 0.1g | Total Sugars: 2g | Vitamin A: 3IU | Vitamin C: 0.4mg | Calcium: 1mg | Iron: 0.1mg | Includes Added Sugar: 2g