Portobello Mushrooms with Cheese
Try these Portobello Mushrooms with Cheese for a hearty and satisfying side dish. Cheesy goodness with a side of health benefits!
Servings: 6
Calories: 145kcal
Ingredients
- 6 Portobello mushroom caps large
- 3 tbsp Extra virgin olive oil (divided)
- 2 tbsp Garlic minced
- 1 tsp dried thyme
- 1 tbsp Balsamic Vinegar
- 1/4 tsp Kosher salt
- 1/4 tsp Freshly ground black pepper
- 3 oz Sharp Cheddar cheese shredded
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Wipe mushroom caps clean with a paper towel. Rub the outside gently with one tablespoon of olive oil, using your hands or a brush.
- In a small bowl, mix together: garlic, thyme, balsamic vinegar, salt, pepper, and the rest of the olive oil.
- Place mushroom caps gill side up on the baking sheet. Drizzle the marinade evenly inside the caps.
- Bake 15 minutes.
- Remove from the oven, and spread the cheese evenly on top each cap.
- Return to the oven and bake another 5 minutes or until the cheese is melted and starts bubbling.
Nutrition
Calories: 145kcal | Total Carbohydrate: 5g | Protein: 5g | Total Fat: 12g | Saturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 14mg | Sodium: 198mg | Potassium: 333mg | Dietary Fiber: 1g | Total Sugars: 3g | Vitamin A: 149IU | Vitamin C: 1mg | Vitamin D: 0.3µg | Calcium: 112mg | Iron: 1mg