Charred Broccoli

5 from 5 votes

Learn how to make charred broccoli – a quick, simple, and delectable side dish. The best way to make broccoli with a stove-top recipe that's packed with flavor.

Prep Time5

Cook Time20

Total Time25

Course: Side Dish

Cuisine: American

Diet: Diabetic, Gluten Free

Keyword: 5 ingredients or less, easy, stove-top, under 30 minutes

Servings:

Calories: 70kcal

Author: Veronique Eichler

Equipment

Large cast iron skillet or other non-stick skillet

Ingredients

1 lb broccoli about 2 small heads
1 tbsp extra virgin olive oil
1 pinch kosher salt to taste
1 pinch fresh ground pepper to taste

Instructions

Preheat a large cast iron skillet over medium high heat.
Cut broccoli into large florets and slice them in half (you should end up with around 6 cups).
Arrange broccoli florets in the dry skillet, cut size down.
Cook uncovered, leaving them undisturbed for 6 to 8 minutes or until they start to char.
Give the broccoli a toss, flipping them to char the other side. Cook another 4 to 6 minutes.
Turn the heat off. Drizzle olive oil over the broccoli. Add a pinch of salt and pepper to taste. Toss well, then cover the skillet with a lid.
Leave undisturbed for 5 minutes. Serve.

Notes

Use a large enough skillet to spread your florets in a single layer. If that's not possible, don't worry - your florets may not char as much, but they'll still taste great.

A cast iron pan is ideal for its heat retention properties for the final cooking phase. If you're using a different skillet, consider keeping the heat at a very low setting for a few minutes before switching it off.

Achieving a good char relies on several variables: the kind of pan you're using, the initial temperature of your broccoli (whether it's fridge-cold or room temperature), and the amount of broccoli in the pan. While it's best to let the broccoli cook undisturbed, check on it after about 4 minutes to prevent burning. Your sense of smell can also be a helpful guide.
You can add a squeeze of lemon juice, some grated Parmesan, or red pepper flakes at the end for extra flavor.
Leftover charred broccoli can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat until warmed through.

Nutrition