Print Recipe
5 from 2 votes

Date and blue cheese salad

This salad is fancy enough to serve at a dinner party, yet super easy to assemble.
Prep Time20 mins
Cook Time0 mins
Total Time20 mins
Course: Salad
Cuisine: American, French, Mediterranean
Keyword: almond, blue cheese, date, gluten-free, greens
Servings: 4
Calories: 307kcal
Author: Veronique Eichler

Equipment

Ingredients

Dressing

Salad ingredients

Instructions

  • Place all dressing ingredients in a small bowl and whisk together.
  • Place the greens in a large bowl, add a couple tablespoons of dressing and toss gently.
  • Plate the greens on individual plates.
  • Add dates, blue cheese, and almonds and drizzle each plate with 2 tsp of dressing

Nutrition

Calories: 307kcal | Carbohydrates: 34g | Protein: 7g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 301mg | Potassium: 472mg | Fiber: 3g | Sugar: 27g | Vitamin A: 1090IU | Vitamin C: 19.4mg | Calcium: 136mg | Iron: 1.2mg