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Cannellini bean and tuna salad

This delicious fresh salad, traditional in Italy, is ready in minutes. It is filling and has everything the doctor ordered: fish, beans, tomatoes, olive oil... High in protein, fiber, iron, vitamins C & A, calcium and potassium... And no prescription required!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Main Dish, Salad
Cuisine: Italian, Mediterranean
Keyword: beans, cannellini beans, tomato, tuna
Servings: 2
Calories: 485kcal
Author: Veronique Eichler

Equipment

Ingredients

Instructions

  • Place tuna, beans, cherry tomatoes, shallots and parsley in a large bowl.
  • In a small bowl whisk lemon juice together with salt and pepper until salt is dissolved.
  • Whisk in the olive oil.
  • Pour the dressing over salad and mix thoroughly.

Video

Notes

This makes 2 large servings or 4 small.
It will keep in the refrigerator for a couple of days.

Nutrition

Calories: 485kcal | Carbohydrates: 51g | Protein: 34g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 291mg | Potassium: 1369mg | Fiber: 11g | Sugar: 3g | Vitamin A: 995IU | Vitamin C: 32.8mg | Calcium: 189mg | Iron: 8.2mg