Cranberry sauce
The best cranberry sauce you've ever tasted... Your guests will be blown away by the bold flavor with subtle nuances. And it's a breeze to make!
Servings: 20
Calories: 48kcal
Ingredients
- 12 oz cranberries (fresh or frozen)
- 1/2 cup honey
- 1 tbsp orange zest (about 1 orange)
- 1-1/2 tsp grated ginger (about 1 inch piece)
- 3/4 cup orange juice (about 2 large oranges)
- 1/2 cup Port wine (or Sherry)
- 1/2 tsp cinnamon
Instructions
- Place cranberries in a medium sauce pan.
- Grate the zest of one orange into the pan (1 tbsp).
- Grate ginger root into the pan (1 tsp)
- Juice the oranges and add to the pan (you need 3/4 cup of juice - approx. 2 large navel oranges)
- Add Port wine (or Sherry), honey and cinnamon.
- Stir, bring to a boil, then reduce to a simmer
- Cook uncovered for 30 minutes, stirring occasionally, until cranberries are all popped open and tender.
- Let cool and serve at room temperature or cold.
Notes
Nutrition facts based on 1 oz of cranberry sauce (2 tbsp).
Recipe makes 2.5 cups = 20 servings of 2 tbsp each.
Nutrition
Calories: 48kcal | Total Carbohydrate: 11g | Protein: 1g | Total Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 44mg | Dietary Fiber: 1g | Total Sugars: 9g | Vitamin A: 30IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 1mg