Lebanese cabbage salad
This healthy cabbage salad is made with lemon juice and olive oil and gets a fresh flavor boost from mint. Lighter than coleslaw and easy to throw together.
Slice cabbage in thin strips and place in a large bowl
Chop and seed tomatoes, slice cucumber and green oions and add to the bowl
Add mint, lemon juice, vinegar, salt and pepper and toss.
For best flavor, prepare a couple hours in advance to let flavors blend and cabbage soften a bit. This will keep well in the refrigerator for 3 to 4 days.
Calories: 82kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 401mg | Potassium: 130mg | Fiber: 2g | Sugar: 2g | Vitamin A: 148IU | Vitamin C: 28mg | Calcium: 33mg | Iron: 1mg