Lebanese cabbage salad
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Lebanese cabbage salad

This healthy cabbage salad is made with lemon juice and olive oil and gets a fresh flavor boost from mint. Lighter than coleslaw and easy to throw together.
Prep Time20 mins
Cook Time0 mins
Total Time20 mins
Course: Salad, Side Dish
Cuisine: Mediterranean, Middle Eastern
Keyword: cabbage, cucumber, easy, gluten-free, keto-friendly, lemon juice, mint, tomato, vegan, vegetarian
Servings: 6
Calories: 82kcal
Author: Veronique Eichler




  • Slice cabbage in thin strips and place in a large bowl
  • Chop and seed tomatoes, slice cucumber and green oions and add to the bowl
  • Add mint, lemon juice, vinegar, salt and pepper and toss.
  • For best flavor, prepare a couple hours in advance to let flavors blend and cabbage soften a bit. This will keep well in the refrigerator for 3 to 4 days.


Calories: 82kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 401mg | Potassium: 130mg | Fiber: 2g | Sugar: 2g | Vitamin A: 148IU | Vitamin C: 28mg | Calcium: 33mg | Iron: 1mg