Cilantro lime cabbage slaw
This cilantro lime cabbage slaw is an easy recipe put together in no time. It is bursting with fresh flavors and loaded with vitamins.
Servings: 6
Calories: 106kcal
Ingredients
- 6 cups Green cabbage sliced thin (about 1/2 a medium head)
- 1/4 cup Red onion sliced
- 1 Jalapeño pepper
- 1/2 cup Cilantro chopped
- 1/2 tsp Ground cumin
- 1/2 tsp Ground coriander
- 1/2 tsp Kosher salt
- 1/4 tsp Black pepper
- 1 tsp Lime zest
- 1/4 cup Lime juice freshly squeezed (about 2 limes)
- 1/4 cup Avocado oil or Extra Virgin Olive Oil
Instructions
- Slice cabbage very thin, preferably using a food processor fitted with a slicing blade. I set mine on level 2 out of 6 levels of thickness.
- Place in a large bowl.
- Seed and chop jalapeno pepper. Add to the bowl
- Zest one lime with a fine grater and add to the bowl.
- Add onion, chopped cilantro, all spices, lime juice and oil.
- Toss well and refrigerate until ready to use.
- This is best made 30 minutes before eating so the cabbage softens a bit and renders some juices.
Nutrition
Calories: 106kcal | Total Carbohydrate: 6g | Protein: 1g | Total Fat: 9g | Saturated Fat: 1g | Sodium: 208mg | Potassium: 162mg | Dietary Fiber: 2g | Total Sugars: 3g | Vitamin A: 189IU | Vitamin C: 33mg | Calcium: 35mg | Iron: 1mg