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scallop crudo
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5 from 2 votes

Scallop crudo

Scallop crudo is a no-cook dish with a bright citrus flavor. Elegant enough to impress dinner guests yet simple enough to make for yourself.
Prep Time15 mins
Total Time15 mins
Course: Appetizer / Hors D'Oeuvre, Main Dish
Cuisine: Italian
Diet: Diabetic, Gluten Free
Keyword: scallops
Servings: 4
Calories: 256kcal
Author: Veronique Eichler

Ingredients

Instructions

  • Slice the scallops very thin (about 1/8" thick). Spread the slices on 4 servings plates.
  • Mix together lime, lemon and orange juice. Drizzle over each plate on top of the scallops.
  • Drizzle 1 tsp olive oil on each plate.
  • Slice fresh mint into thin strips.
  • Top plates with mint and grated lime, lemon and orange peel.
  • Add a pinch of Aleppo pepper and a pinch of Himalayan pink salt.
  • Serve immediately or refrigerate until serving (in this case, drizzle the olive oil only when you are ready to serve)

Nutrition

Calories: 256kcal | Total Carbohydrate: 13g | Protein: 14g | Total Fat: 17g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 495mg | Potassium: 410mg | Dietary Fiber: 1g | Total Sugars: 4g | Vitamin A: 454IU | Vitamin C: 42mg | Calcium: 34mg | Iron: 1mg | Includes Added Sugar: 0g