A low stress recipe that is loaded with flavor. Inspired by top-shelf guacamole prepared table-side in fine Tex-Mex restaurants.
Chop onion, garlic, serrano pepper and cilantro.
Slice avocado in half, remove the pit and scoop out the flesh into a bowl.
With a fork, mash the avocado until there are no big lumps. You can make it as chunky or as smooth as you like.
Add all other ingredients and stir together. Serve immediately.
Calories: 84kcal | Total Carbohydrate: 5g | Protein: 1g | Total Fat: 7g | Saturated Fat: 1g | Sodium: 149mg | Potassium: 259mg | Dietary Fiber: 3g | Total Sugars: 1g | Vitamin A: 97IU | Vitamin C: 7mg | Calcium: 9mg | Iron: 0.4mg | Includes Added Sugar: 0g