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5 from 3 votes

Top-shelf guacamole

A low stress recipe that is loaded with flavor. Inspired by top-shelf guacamole prepared table-side in fine Tex-Mex restaurants.
Prep Time15 mins
Total Time15 mins
Course: Appetizer / Hors D'Oeuvre, Sauce / Dip / Dressing, Side Dish
Cuisine: Tex-Mex
Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Keyword: easy, gluten-free, nut-free, quick, vegan, vegetarian
Servings: 4
Calories: 84kcal
Author: Veronique Eichler



  • Chop onion, garlic, serrano pepper and cilantro.
  • Slice avocado in half, remove the pit and scoop out the flesh into a bowl.
  • With a fork, mash the avocado until there are no big lumps. You can make it as chunky or as smooth as you like.
  • Add all other ingredients and stir together. Serve immediately.


Calories: 84kcal | Total Carbohydrate: 5g | Protein: 1g | Total Fat: 7g | Saturated Fat: 1g | Sodium: 149mg | Potassium: 259mg | Dietary Fiber: 3g | Total Sugars: 1g | Vitamin A: 97IU | Vitamin C: 7mg | Calcium: 9mg | Iron: 0.4mg | Includes Added Sugar: 0g