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5
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5
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Top-shelf guacamole
A low stress recipe that is loaded with flavor. Inspired by top-shelf guacamole prepared table-side in fine Tex-Mex restaurants.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer / Hors D'Oeuvre, Sauce / Dip / Dressing, Side Dish
Cuisine:
Tex-Mex
Diet:
Diabetic, Gluten Free, Vegetarian, Vegetarian
Keyword:
easy, gluten-free, nut-free, quick, vegan, vegetarian
Servings:
4
Calories:
84
kcal
Author:
Veronique Eichler
Equipment
Glass mixing bowls
Cutting board
8" Chef knife
Citrus press
Measuring spoons
Ingredients
1
avocado
1
tbsp
red onion
chopped fine
1
clove
garlic
minced fine
1/2
serrano pepper
cored, seeded and chopped fine
1/4
tsp
salt
1/8
tsp
cumin
1
tbsp
lime juice
(about 1/2 lime)
2
tbsp
cilantro
finely chopped
Instructions
Chop onion, garlic, serrano pepper and cilantro.
Slice avocado in half, remove the pit and scoop out the flesh into a bowl.
With a fork, mash the avocado until there are no big lumps. You can make it as chunky or as smooth as you like.
Add all other ingredients and stir together. Serve immediately.
Nutrition
Calories:
84
kcal
|
Total Carbohydrate:
5
g
|
Protein:
1
g
|
Total Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
149
mg
|
Potassium:
259
mg
|
Dietary Fiber:
3
g
|
Total Sugars:
1
g
|
Vitamin A:
97
IU
|
Vitamin C:
7
mg
|
Calcium:
9
mg
|
Iron:
0.4
mg
|
Includes Added Sugar:
0
g