Course: Salad, Side Dish
Cuisine: American
Diet: Diabetic, Gluten Free
Keyword: easy, under 30 minutes
The dressing recipe makes enough for 2 salads. You can divide it in half in you want, but it's such a time saver to make dressing ahead of time, it would be a shame not to make a whole batch and use it on another salad in the next few days. Just keep the leftover dressing refrigerated and bring it back to room temperature when ready to use (olive oil turns solid in the refrigerator).