Apple crisp
No skills required to make this comforting dessert that will fill your house with the enticing smell of caramelized apple and cinnamon.
Servings: 12
Calories: 329kcal
Equipment
Ingredients
- 8 granny smith apples; peeled cored, and sliced
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1 teaspoon cornstarch
- 3/4 cup flour
- 1 cup brown sugar
- 3/4 cup butter
- 1/2 cup walnuts
Instructions
- Preheat oven to 350 degrees F.
- Toss the apples with the sugar, cinnamon, and cornstarch until well coated. Place in a 9 by 12-inch baking dish.
- Put the flour, brown sugar, and butter in a food processor, and pulse until crumbly. Add the nuts and pulse, to coarsely chop them. Place the topping onto the apples and bake for 40 minutes. Remove from the oven and serve warm.
Nutrition
Calories: 329kcal | Total Carbohydrate: 50g | Protein: 2g | Total Fat: 15g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 108mg | Potassium: 187mg | Dietary Fiber: 4g | Total Sugars: 39g | Vitamin A: 420IU | Vitamin C: 5.6mg | Calcium: 39mg | Iron: 0.8mg