Sliced oranges with cinnamon and olive oil
A simple dessert bursting with flavor
Peel oranges with a sharp chef's knife until all the rind and pith are removed, then slice into rounds.
Place oranges on a platter and sprinkle with cinnamon.
Drizzle with oil.
Serve immediately or refrigerate for later use.
Calories: 131kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 232mg | Fiber: 3g | Sugar: 12g | Vitamin A: 345IU | Vitamin C: 82.7mg | Calcium: 63mg | Iron: 0.2mg