Sliced oranges with cinnamon and olive oil
A simple dessert bursting with flavor
Servings: 4
Calories: 131kcal
Equipment
Ingredients
- 4 large navel or Valencia oranges
- 1/2 tsp Cinnamon
- 2 tbsp Extra Virgin Olive Oil very fresh
Instructions
- Peel oranges with a sharp chef's knife until all the rind and pith are removed, then slice into rounds.
- Place oranges on a platter and sprinkle with cinnamon.
- Drizzle with oil.
- Serve immediately or refrigerate for later use.
Nutrition
Calories: 131kcal | Total Carbohydrate: 18g | Protein: 1g | Total Fat: 7g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 232mg | Dietary Fiber: 3g | Total Sugars: 12g | Vitamin A: 345IU | Vitamin C: 82.7mg | Calcium: 63mg | Iron: 0.2mg