Go Back Email Link
+ servings
Cilantro jalapeno hummus
Print Recipe
5 from 4 votes

Cilantro jalapeño hummus

This delicious hummus packs a ton of flavor in a Tex-Mex version with the addition of cilantro and lime juice. Great as a dip, a spread, or on its own!
Prep Time15 minutes
Total Time15 minutes
Course: Sauce / Dip / Dressing
Cuisine: Mediterranean, Tex-Mex
Keyword: chickpea, cilantro, jalapeno, tahini
Servings: 12 servings
Calories: 78kcal
Author: Veronique Eichler

Ingredients

Instructions

  • Drain the chickpeas, reserving some of the liquid for later. Rinse them well in a strainer.
  • Place chickpeas, garlic, cilantro and jalapeño in the food processor. Pulse and process into a paste, scraping the sides as needed.
  • Add lime juice, tahini, olive oil, 3 tbsp reserved liquid from the can or water, salt and chipotle pepper. Process until smooth.
  • Place in a serving bowl, drizzle top with olive oil and a dash of chipotle pepper and serve.

Nutrition

Calories: 78kcal | Total Carbohydrate: 6g | Protein: 2g | Total Fat: 6g | Saturated Fat: 1g | Sodium: 198mg | Potassium: 69mg | Dietary Fiber: 2g | Total Sugars: 1g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg | Includes Added Sugar: 0g