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whole wheat cornbread
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5 from 6 votes

Whole wheat cornbread

A delicious Mediterranean Diet friendly cornbread made with whole grains, olive oil and honey
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Bread
Cuisine: American
Keyword: corn, honey, whole wheat
Servings: 12
Calories: 151kcal
Author: Veronique Eichler



  • Preheat oven to 400°F
  • Mix together corn meal, flour, salt and baking powder in a large bowl
  • In a medium bowl, beat the egg lightly, add milk, honey and oil
  • Pour wet ingredients into the dry ingredients and mix until there are no more lumps.
  • Pour in a greased 9 x 5" loaf pan. Bake 35 minutes.
  • Cool 15 minutes in the pan, then remove it to a rack to finish cooling.


Calories: 151kcal | Total Carbohydrate: 22g | Protein: 3g | Total Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 178mg | Potassium: 110mg | Dietary Fiber: 2g | Total Sugars: 6g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg | Includes Added Sugar: 4g