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Red cabbage apricot salad
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5 from 2 votes

Red cabbage and apricot salad

This red cabbage apricot salad is colorful and delicious. It will provide your daily requirement of vitamin A and plenty of vitamin C
Prep Time15 mins
Total Time15 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: apricot, red cabbage
Servings: 6
Calories: 105kcal
Author: Veronique Eichler



  • Slice cabbage very thin (1/8"). If using a food processor with slicing attachment, adjust the blade to level 3, or slice with a mandolin or a good knife. Place in a large mixing bowl.
  • Add lemon juice, olive oil, salt and pepper and toss well.
  • Chop apricots and parsley. Add to the bowl.
  • Serve immediately or refrigerate. The cabbage will continue softening up as it sits.


Option: add 1/4 cup of walnuts or hazelnuts.


Calories: 105kcal | Total Carbohydrate: 11g | Protein: 2g | Total Fat: 7g | Saturated Fat: 1g | Sodium: 123mg | Potassium: 302mg | Dietary Fiber: 2g | Total Sugars: 7g | Vitamin A: 1400IU | Vitamin C: 57mg | Calcium: 47mg | Iron: 1mg | Includes Added Sugar: 0g