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+ servings
Cherry chocolate chip nice cream
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5 from 2 votes

Cherry chocolate chip nice cream

This decadent cherry chocolate chip nice cream will satisfy your sweet tooth with nothing but healthy ingredients.
Prep Time20 minutes
Total Time20 minutes
Course: Dessert, Snack
Cuisine: American
Diet: Vegetarian
Keyword: banana, cherry, chocolate
Servings: 6
Calories: 132kcal
Author: Veronique Eichler

Ingredients

Instructions

  • Peel bananas and slice them about 1/2" thick. Lay the slices on a sheetpan lined with parchment paper and place it in the freezer for at least an hour until they are frozen.
  • Place frozen bananas and cherries in a food processor. Do not use a regular smoothie blender, frozen bananas will not blend properly in it.
  • Once the fruit is crumbled, add soymilk. Process until smooth, stopping to scrape the sides from time to time. The consistency should be thick like a soft serve ice cream.
  • Add chocolate chips and pulse 5 ot 6 times to break them down a bit.
  • Eat immediately or transfer to a freezer safe container for future use. If freezing, take it out 15 minutes prior to eating to let it soften.
  • Serve with toppings of your choice!

Nutrition

Calories: 132kcal | Total Carbohydrate: 26g | Protein: 2g | Total Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 389mg | Dietary Fiber: 3g | Total Sugars: 16g | Vitamin A: 107IU | Vitamin C: 9mg | Calcium: 25mg | Iron: 1mg | Includes Added Sugar: 3g