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Creamy Greek dressing
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5 from 1 vote

Creamy Greek dressing

This creamy Greek dressing has all the classic flavors of lemon, garlic, oregano and olive oil, blended into a smooth and creamy wonder.
Prep Time15 mins
Total Time15 mins
Course: Sauce / Dip / Dressing
Cuisine: Greek
Diet: Diabetic, Vegetarian, Vegetarian
Keyword: garlic, lemon juice, mustard, olive oil, oregano
Servings: 24 tbsp
Calories: 63kcal
Author: Veronique Eichler

Ingredients

Instructions

  • Place all ingredients in a blender and process until smooth.
  • Pour out into an airtight container with a wide mouth like a mason jar. This dressing is fairly thick and will not pour out easily out of a bottle with a neck.
  • Use immediately or keep in the refrigerator up to a week.

Notes

Nutrition facts are for 1 tablespoon

Nutrition

Calories: 63kcal | Total Carbohydrate: 1g | Protein: 1g | Total Fat: 7g | Saturated Fat: 1g | Sodium: 51mg | Potassium: 6mg | Dietary Fiber: 1g | Total Sugars: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg | Includes Added Sugar: 0g