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Roasted garlic hummus
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5 from 1 vote

Roasted garlic hummus

This roasted garlic hummus is a nice variation on a classic. It is loaded with flavor and provides the added health benefits of garlic.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer / Hors D'Oeuvre, Sauce / Dip / Dressing
Cuisine: Mediterranean
Diet: Vegan
Keyword: chickpea, garlic, lemon juice, olive oil, tahini
Servings: 24 tbsp
Calories: 35kcal
Author: Veronique Eichler



  • Peel garlic cloves and place them on a piece of aluminum foil. Drizzle with a tablespoon olive oil.
  • Fold the foil over the garlic and seal the edges tightly to make a packet.
  • Place the packet on a baking sheet and roast at 400 degrees F for 30 minutes.
  • Remove the packet from the oven and let rest until cool enough to handle. The roasted garlic should be golden and caramelized
  • Place chickpeas, garlic, lemon juice, tahini, 2 tbsp olive oil, salt, cayenne pepper and sumac in the bowl of your food processor.
    Roasted garlic hummus
  • Process until smooth, scraping the bowl as needed.
  • Check consistency and add water or juice from the can if needed.
  • Drizzle with more olive oil and sprinkle Everything but the Bagel seasoning (garlic and onion flakes, sesame seeds and sea salt)


Nutrition facts are per tablespoon.
Recipe makes about 1-1/2 cups of hummus (24 tbsp).


Calories: 35kcal | Total Carbohydrate: 2g | Protein: 1g | Total Fat: 3g | Saturated Fat: 1g | Sodium: 59mg | Potassium: 23mg | Dietary Fiber: 1g | Total Sugars: 1g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg | Includes Added Sugar: 0g