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portobello mushroom fajitas
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5 from 2 votes

Portobello mushroom fajitas

All the flavor of sizzling fajitas in a meatless dish. With these portobello mushroom fajitas you won't miss the meat at all.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Dish
Cuisine: Latin American
Keyword: bell pepper, mushrooms, poblano pepper, red onion, vegan, vegetarian
Servings: 4
Calories: 253kcal
Author: Veronique Eichler

Ingredients

Instructions

  • In a large bowl, mix 2 tbsp olive oil, 1 tbsp chili pepper, 1 tsp garlic powder, 2 tsp ground cumin, 1/2 tsp salt.
    portobello mushroom fajitas
  • Slice poblano peppers, red and yellow bell peppers; add to the bowl.
    portobello mushroom fajitas
  • Slice portobello mushrooms and red onion; add to the bowl.
    portobello mushroom fajitas
  • Toss all vegetables thoroughly to spread the spiced oil evenly.
    portobello mushroom fajitas
  • Spread onto 2 parchment paper lined baking sheets and bake at 400°F for 20 minutes (swap the sheets out for even baking if needed).
    portobello mushroom fajitas
  • Remove from the oven and drizzle with juice of 1 lime.
    portobello mushroom fajitas
  • Serve with whole wheat or corn tortillas, sliced avocado, guacamole or pico de gallo.

Notes

Nutrition facts can vary depending on the tortillas you chose. The values given are based on Traer Joe's blue corn tortillas featured in the photo.

Nutrition

Calories: 253kcal | Total Carbohydrate: 41g | Protein: 8g | Total Fat: 9g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 0mg | Sodium: 306mg | Potassium: 724mg | Dietary Fiber: 8g | Total Sugars: 6g | Vitamin A: 1268IU | Vitamin C: 153mg | Vitamin D: 1µg | Calcium: 100mg | Iron: 4mg