Black rice pilaf with butternut squash

A simple and festive recipe that will add color and flavor to your table Learn more

Ingredients: – black rice – butternut squash – extra virgin olive oil – maple syrup – pomegranate

Cook the rice:

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Roast the squash

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Put it all together!

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The rice as well as the butternut squash in this recipe can be cooked in advance and reheated in the microwave just before serving. Add pomegranate at the last minute.

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Only 220 calories per serving Vegan Gluten-Free Fiber-rich No refined sugar High in fiber and vitamin A Festive Learn more

Ingredients: – black rice – butternut squash – extra virgin olive oil – maple syrup – pomegranate

Cook the rice:

Roast the squash

Put it all together!

The rice as well as the butternut squash in this recipe can be cooked in advance and reheated in the microwave just before serving. Add pomegranate at the last minute.

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