Healthy Eggplant Parmesan Recipe

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Healthy Eggplant Parmesan Recipe Learn More

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[{"selector":"#anim-21632b2d-8b7e-4407-b518-8c743c42adec","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8808cf6b-c015-4565-aa4d-270c457e5014","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ed170d1-039f-4ff2-9ec8-7fc96842306a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Try this delicious and healthy eggplant Parmesan recipe for a comforting Italian dinner! This is sure to become one of your family's favorites! Learn More

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[{"selector":"#anim-34471e13-1e7b-44f8-8c36-ccbc37f88ab0","keyframes":{"transform":["translate3d(-264.10255%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b1eda75-2719-487e-84d6-314c23c9f0bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3aeff486-ab36-4e7c-bfec-494f9cce0316","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-56079e48-6156-4930-ba70-51886b1e5a2a","keyframes":{"transform":["translate3d(-103.20512%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-695ca117-5ade-4da6-bce8-3315baadb023","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93840245-cd20-4a07-9ec9-766202dadf5f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-d41f683f-9268-4c44-b39f-06833204da66","keyframes":{"transform":["translate3d(-314.13039%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4387df17-0f2e-447d-8fb7-5137a43d7095","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9ccb969-09d4-4a38-9f04-b235b67e8b8a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-56570275-fdca-41f9-89c7-8264f0d8a380","keyframes":{"transform":["translate3d(-278.57144%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36b171e9-51b6-4249-927b-2768e3d8ad7a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d5c246e-3325-4be3-9c4d-e3cdc7bfcfb2","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-ecffe8f2-6c83-4206-8d9d-490bfaf5b161","keyframes":{"transform":["translate3d(-102.32557%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e154ff78-1795-45b1-9ac7-1e90735093b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0815746-7c5d-4138-a0e7-caec433506a4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-5dbca681-f2fc-4229-8331-9040b557eec0","keyframes":{"transform":["translate3d(-202.47524%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-696d009a-7081-4ad3-bc25-22bca4be04f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64e2d8dc-f8d6-49f0-9ea0-d7ab016e46a9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-e058d6cc-4433-4712-9bd7-56807dc2957e","keyframes":{"transform":["translate3d(-102.68455%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d02c003-f1b0-4cc6-b1f4-106864475726","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb59464d-ac98-4cfb-8956-e8c7b97d20d2","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-c9f481f1-f2cc-4984-ab3b-f0716551fdb6","keyframes":{"transform":["translate3d(-324.29911%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59825587-cbdf-4167-974f-79d1af876e69","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1fcafef-a90c-4593-920d-f56d43e3081b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Ingredients Eggplants Parmesan cheese Eggs Milk Mozzarella Panko breadcrumbs Marinara sauce Basil Full Ingredients

Slice eggplants into 1/4-inch-thick slices. You need to get 24 nice round slices

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Bake, uncovered, until the sauce bubbles and the top is golden, 15 to 20 minutes. Let the dish rest for 5 minutes before eating

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Eggplant, zucchini and tomato gratin

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Slice eggplants into 1/4-inch-thick slices. You need to get 24 nice round slices

1

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Whisk eggs and milk in a shallow dish until frothy. Combine breadcrumbs, 1/4 cup of the Parmesan, salt and pepper in another shallow dish.

2

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Cuisine With Me

Dip the eggplant slices into the egg mixture, then coat with the breadcrumb mixture.

3

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Cuisine With Me

Arrange the eggplant slices in a single layer on 2 baking sheets. Bake for 30 until crisp and golden.

4

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Cuisine With Me

Stir basil into tomato sauce. Brush baking dish with olive oil. Spread 1/2 cup of sauce at the bottom of the dish

5

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Cuisine With Me

Arrange half of the eggplant slices over the sauce. Spoon 1 cup of tomato sauce over the eggplant and sprinkle with half of the mozzarella cheese

6

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Cuisine With Me

Add a layer of the remaining eggplant slices and top with remaining sauce, mozzarella and Parmesan.

7

Bake, uncovered, until the sauce bubbles and the top is golden, 15 to 20 minutes. Let the dish rest for 5 minutes before eating

8

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Eggplant, zucchini and tomato gratin

Eggplant in tomato sauce

Eggplant involtini

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me