Crustless Spinach Quiche

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Crustless Spinach Quiche Learn More

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[{"selector":"#anim-4b49ca34-c5c5-4080-9518-3bb7a7b5bc09","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f60273e9-b811-4244-821d-d96321096d37","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df72b18c-99b0-4eda-ab54-1c79a0ac84c5","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Enjoy a nutritious and delicious meal with this crustless spinach quiche. Packed with flavor and nutrition, it's the perfect way to get your veggies in! Learn More

Cuisine With Me

[{"selector":"#anim-a57ee780-8e86-4ee8-85c6-fffc3d19aed2","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b502e21-ea80-4ae2-b36e-4146b0987167","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e8b4bb3-84ce-46da-b4b5-cbe37f1dc69d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] – Spinach – Eggs – Milk – Onion – Garlic – Thyme – Swiss cheese – Parmesan cheese – Olive oil Ingredients Full Ingredients

Place a steamer basket in a large pot and add 1" of water. Steam the spinach for 2 to 3 minutes, until wilted.

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Rinse briefly with cold water, then squeeze out excess liquid.

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Chop medium-fine and reserve.

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Heat olive oil over medium heat in a large skillet. Add onion. Cook until it begins to color. Add garlic and thyme an cook another minute.

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Add chopped spinach and stir together. Remove from the heat.

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Whisk eggs and milk in a large bowl.

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Stir in the onion and spinach mixture.

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Add the cheeses and combine.

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Scrape into the pan. Place in the oven and bake 40 to 45 minutes.

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Cuisine With Me

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Farfalle with mushrooms and spinach

Cuisine With Me

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Place a steamer basket in a large pot and add 1" of water. Steam the spinach for 2 to 3 minutes, until wilted.

1

Cuisine With Me

Cuisine With Me

Rinse briefly with cold water, then squeeze out excess liquid.

2

Cuisine With Me

Cuisine With Me

Chop medium-fine and reserve.

3

Cuisine With Me

Cuisine With Me

Heat olive oil over medium heat in a large skillet. Add onion. Cook until it begins to color. Add garlic and thyme an cook another minute.

5

Cuisine With Me

Cuisine With Me

Add chopped spinach and stir together. Remove from the heat.

6

Cuisine With Me

Cuisine With Me

Whisk eggs and milk in a large bowl.

7

Cuisine With Me

Cuisine With Me

Stir in the onion and spinach mixture.

8

Cuisine With Me

Cuisine With Me

Add the cheeses and combine.

9

Cuisine With Me

Cuisine With Me

Scrape into the pan. Place in the oven and bake 40 to 45 minutes.

10

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Farfalle with mushrooms and spinach

Healthy Eggplant Parmesan Recipe

Rainbow salad

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me