Bell Pepper Soup Recipe

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Bell Pepper Soup Recipe Learn More

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[{"selector":"#anim-0d62e469-8bac-45d8-9d16-7d3351744de2","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28c4470e-bdf6-47ee-a49c-9176c08a6a6b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a39e295-7fe2-4cec-bbfc-c05470ab5560","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] This bell pepper soup recipe has a ton of flavor and nutrients, including protein from white beans and omega 3's from walnuts. A must try! Learn More

Cuisine With Me

[{"selector":"#anim-cb1d3942-9e2d-46ea-86e2-983e30a7f0e5","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b5df441-f7a3-4938-b265-06b5f59dbb53","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b9d3a33-9f04-4726-a9bc-d6b946ebca01","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] – Olive oil – Garlic – Walnuts – Red bell peppers – Cannellini beans – Vegetable broth – Pomegranate molasses Ingredients Full Recipe

Heat the oven to 400°F. Line a baking sheet with parchment paper and place the bell peppers on it.

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Roast for about 40 minutes, turning them periodically until the skin is charred, and the peppers slightly collapsed.

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Remove from the oven, place the peppers in a bowl and cover tightly to let them "steam",

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When cool enough to handle, remove the stems, seeds and skins and discard. Reserve the flesh to use in the soup.

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In a cast iron Dutch oven, heat 2 tbsp olive oil, minced garlic and walnut pieces. Cook 1 minute, stirring to prevent burning.

[{"selector":"#anim-48e85807-8a0e-4a1f-b674-bd046d5e4bca","keyframes":{"transform":["translate3d(-122.1831%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ecfcc84f-bc5c-4b2b-97ba-ccb63388bf09","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d915219f-c123-44cb-8d35-8cc0fab716c0","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Instructions Full Recipe

Add bell peppers, beans, vegetable broth, salt and pomegranate molasses. Bring to a boil, lower the heat and simmer 15 minutes.

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Remove from the heat, and blend with an immersion blender. If using a food processor, process carefully in batches.

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Cuisine With Me

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Heat the oven to 400°F. Line a baking sheet with parchment paper and place the bell peppers on it.

1

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Cuisine With Me

Roast for about 40 minutes, turning them periodically until the skin is charred, and the peppers slightly collapsed.

2

Cuisine With Me

Cuisine With Me

Remove from the oven, place the peppers in a bowl and cover tightly to let them "steam",

3

Cuisine With Me

Cuisine With Me

When cool enough to handle, remove the stems, seeds and skins and discard. Reserve the flesh to use in the soup.

4

Cuisine With Me

Cuisine With Me

In a cast iron Dutch oven, heat 2 tbsp olive oil, minced garlic and walnut pieces. Cook 1 minute, stirring to prevent burning.

5

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Cuisine With Me

Add bell peppers, beans, vegetable broth, salt and pomegranate molasses. Bring to a boil, lower the heat and simmer 15 minutes.

6

Cuisine With Me

Cuisine With Me

Remove from the heat, and blend with an immersion blender. If using a food processor, process carefully in batches.

7

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Muhammara

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me