Sheet Pan Chicken and Poblano

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Sheet Pan Chicken and Poblano Learn More

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[{"selector":"#anim-b6642704-4efd-42a8-be2a-1d0a84853bad","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee980133-ae65-466b-ae91-843390750363","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-707ea45f-c3d7-473b-9a67-f75603926af4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] – Chicken thighs – Poblano peppers – Red onion – Pimento stuffed green olives – Olive oil – Salt and Pepper Ingredients Full Recipe

Slice poblano peppers and onion and place in a large bowl. Toss with a tablespoon olive oil and a pinch of salt and pepper.

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Rub chicken pieces with olive oil and season both sides with salt and pepper. Place on the baking sheet. Spread vegetables around. Add olives

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Bake 15 minutes at 425°F, then lower the temperature to 400°F and continue baking another 25 minutes

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Turkey black bean chili

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Slice poblano peppers and onion and place in a large bowl. Toss with a tablespoon olive oil and a pinch of salt and pepper.

1

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Cuisine With Me

Rub chicken pieces with olive oil and season both sides with salt and pepper. Place on the baking sheet. Spread vegetables around. Add olives

2

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Cuisine With Me

Bake 15 minutes at 425°F, then lower the temperature to 400°F and continue baking another 25 minutes

3

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Turkey black bean chili

Romesco sauce

Baked chicken with shalllots

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me