Pasta Primavera with Shrimp

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Pasta Primavera with Shrimp Learn More

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[{"selector":"#anim-becdf97a-c048-4ca3-bda9-b8c49ab88ea1","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fe6f619-c47a-463b-9cc5-432ebdb6ed6b","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aaf7cd92-5751-4969-af2b-0c16e75c088c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] This Pasta Primavera with Shrimp will satisfy all your senses. Vibrant colors, bursting with flavor and nutrition. And easy to assemble! Learn More

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[{"selector":"#anim-ce79fd9a-0b6a-475c-900f-67847f72a86d","keyframes":{"transform":["translate3d(-112.12121%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d468322-b08a-44fc-a393-6f0da378202c","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24d6f8a2-bb10-492e-b679-f41dfeb00bbb","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] – Whole wheat pasta – Cherry tomatoes – Red bell pepper – Yellow bell pepper – Red onion – Garlic – Asparagus – Green peas – Shrimp – Olive oil – Lemon juice – Fresh basil – Red pepper flakes Ingredients Full Recipe

Chop bell peppers, halve tomatoes, slice onion and garlic, and place in a large bowl. Toss with olive oil. Spread out on a parchment lined baking sheet and place in the oven. Set a timer for 15 minutes.

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Toss asparagus with olive oil, place on a second baking sheet. Toss shrimp in olive oil, red pepper flakes and lemon juice. Add to the sheet. Add to the oven and set timer for 12 minutes.

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Add pasta to boiling water. Add frozen peas to the pasta 6 minutes before the end of the pasta's cooking time

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Reserve 1/2 cup of pasta water, drain the rest and place pasta and peas in a serving dish

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The bell peppers sheet should be ready to take out of the oven (about 25 minutes total cooking time). Season them with a pinch of salt and pepper and pour everything on top of the pasta.

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Check on the shrimp and asparagus, they should be ready (12 to 15 minutes cooking time). Pour them on top of the pasta. Add a big handful of shredded Parmesan, the reserved pasta water, and slivered basil

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Toss everything together. Serve topped with additional shredded Parmesan

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[{"selector":"#anim-3a35caa5-61ce-48ad-b087-503f8b13cede","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cf06c004-160f-4b26-942f-ddad10ca6ce1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":1000,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] For full recipe details, tips, substitutions and nutrition facts, visit our website! View Recipe

Linguine with clam sauce

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Cuisine With Me

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Chop bell peppers, halve tomatoes, slice onion and garlic, and place in a large bowl. Toss with olive oil. Spread out on a parchment lined baking sheet and place in the oven. Set a timer for 15 minutes.

1

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Cuisine With Me

Toss asparagus with olive oil, place on a second baking sheet. Toss shrimp in olive oil, red pepper flakes and lemon juice. Add to the sheet. Add to the oven and set timer for 12 minutes.

2

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Cuisine With Me

Add pasta to boiling water. Add frozen peas to the pasta 6 minutes before the end of the pasta's cooking time

3

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Cuisine With Me

Reserve 1/2 cup of pasta water, drain the rest and place pasta and peas in a serving dish

4

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Cuisine With Me

The bell peppers sheet should be ready to take out of the oven (about 25 minutes total cooking time). Season them with a pinch of salt and pepper and pour everything on top of the pasta.

5

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Cuisine With Me

Check on the shrimp and asparagus, they should be ready (12 to 15 minutes cooking time). Pour them on top of the pasta. Add a big handful of shredded Parmesan, the reserved pasta water, and slivered basil

6

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Cuisine With Me

Toss everything together. Serve topped with additional shredded Parmesan

7

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Linguine with clam sauce

Farfalle with mushrooms and spinach

Easy baked shrimp

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me