Basic Marinara Sauce

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Basic Marinara Sauce Learn More

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[{"selector":"#anim-fe85e492-62b9-475d-9ec0-7ee4eeb3f95e","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f791eab6-cc1b-46c5-94c1-646ec6373232","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1183dcf-d7ae-4403-95ae-6295958e1792","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Deliciously simple and authentic Basic Marinara Sauce using canned San Marzano tomatoes. Elevate your pasta dishes with this rich and flavorful sauce. Quick and easy homemade goodness! Learn More

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[{"selector":"#anim-1cdf94cd-35c4-4bee-bae4-ab162f42c301","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a45e2c0-dac0-43c0-946f-55fd4830866e","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-baf3cab7-0972-4887-85d8-924a7ef17f39","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] – Canned San Marzano tomatoes – Onion – Garlic – Olive oil – Oregano – Red pepper flakes – Fresh ground pepper Ingredients Full Recipe

Heat a saucepan over medium high heat. Add olive oil, onion, garlic and a pinch of salt. Cook about 3 minutes, stirring often, until onions become translucent.

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Add crushed tomatoes, oregano, red pepper flakes and fresh ground pepper.

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Bring to a low boil. Reduce and simmer, uncovered, for 30 minutes, stirring occasionally.

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Baked Fish in Tomato Sauce

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Heat a saucepan over medium high heat. Add olive oil, onion, garlic and a pinch of salt. Cook about 3 minutes, stirring often, until onions become translucent.

1

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Add crushed tomatoes, oregano, red pepper flakes and fresh ground pepper.

2

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Bring to a low boil. Reduce and simmer, uncovered, for 30 minutes, stirring occasionally.

3

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