Spinach and Mushroom Quesadillas

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Spinach and Mushroom Quesadillas Learn More

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[{"selector":"#anim-137ad462-eb0f-42ae-ab1d-8b655d8cadf9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-48260f68-1469-4f6e-a706-1fb0a49e2517","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Spinach and mushroom quesadillas – an easy vegetarian recipe packed with veggies and melted cheese. A quick weeknight dinner or party appetizer that can be customized with your favorite fillings. Learn More

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[{"selector":"#anim-26b67034-39ab-44ca-9323-af4b7fbca83a","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8cc459be-b71a-4133-b658-efec2104ac39","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":2000,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] – Whole wheat tortillas – Mushrooms – Spinach – Sun-dried tomatoes – Onion – Garlic – Cheddar cheese – Feta cheese – Olive oil – Salt & pepper Ingredients Full Recipe

Heat a non-stick skillet over medium high heat. Add olive oil , along with mushrooms, onion, garlic, and a large pinch of salt.

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Cook until the liquid from the mushrooms is fully evaporated.

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Incorporate the spinach, another pinch of salt and some fresh ground pepper.

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Continue to cook until spinach has completely wilted. Remove the pan from the heat.

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Heat another non-stick skillet over medium high. Place a tortilla at the bottom. Spread a quarter of the cooked spinach mixture evenly over the tortilla, then add tomatoes on top.

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Sprinkle cheddar cheese and feta cheese.

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Cover with another tortilla.

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Once the cheese starts to melt and the bottom tortilla gets crispy (about 2 to 3 minutes), carefully flip the quesadilla to allow the other side to cook.

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Slice into wedges. Serve with your favorite salsa or guacamole.

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Heat a non-stick skillet over medium high heat. Add olive oil , along with mushrooms, onion, garlic, and a large pinch of salt.

1

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Cook until the liquid from the mushrooms is fully evaporated.

2

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Incorporate the spinach, another pinch of salt and some fresh ground pepper.

3

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Continue to cook until spinach has completely wilted. Remove the pan from the heat.

4

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Heat another non-stick skillet over medium high. Place a tortilla at the bottom. Spread a quarter of the cooked spinach mixture evenly over the tortilla, then add tomatoes on top.

5

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Sprinkle cheddar cheese and feta cheese.

6

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Cover with another tortilla.

7

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Once the cheese starts to melt and the bottom tortilla gets crispy (about 2 to 3 minutes), carefully flip the quesadilla to allow the other side to cook.

8

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Slice into wedges. Serve with your favorite salsa or guacamole.

9

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Cuisine With Me