On the menu today: my world famous turkey black bean chili (previously frozen), a Mediterranean Diet friendly cornbread, and a cabbage, radish and cucumber salad.
You can find my chili recipe here: https://cuisinewithme.com/turkey-chili
You can find my cornbread recipe here: https://cuisinewithme.com/whole-wheat-cornbread/
For the cabbage salad: toss about 6 cups of shredded cabbage with the juice of 1 lemon, 3 tbsp olive oil, salt and pepper. Refrigerate for a couple hours until cabbage has softened, tossing once or twice. Add sliced radishes, cucumber and chopped cilantro before serving and sprinkle with sumac.
Enjoy!
Heads up: my posts may contain affiliate links! If you buy something through one of those links, you won't pay a penny more but we'll get a small commission, which helps keep the light on. For more details, read our affiliate disclosure. Thanks!
