Banana chia seed pudding

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Banana chia seed pudding Learn More

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[{"selector":"#anim-d91904f7-3b92-4659-a9be-b17745ec1e02","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8047026e-bd5e-40f1-a254-594b96cd3dba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fc78b6f-f283-4227-a017-a6480cfc8c28","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] – Banana – Chia seeds – Greek yogurt – Soymilk – Maple syrup – Vanilla extract – Cinnamon – Raisins – Topping: pecans, dates, coconut flakes Ingredients Full Ingredients

In a large bowl, mix mashed banana, Greek yogurt, soymilk, maple syrup and vanilla. Stir with a whisk until well combined.

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Add chia seeds, raisins and cinnamon and combine

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Pour into a container with a lid. Cover and refrigerate. After an hour or two, stir to break down any chia seeds clumps. Return to the refrigerator and continue chilling for 12 hours total.

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Stir again with a spatula before serving. Add toppings as desired.

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Chocolate chia oats pudding

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In a large bowl, mix mashed banana, Greek yogurt, soymilk, maple syrup and vanilla. Stir with a whisk until well combined.

1

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Add chia seeds, raisins and cinnamon and combine

2

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Pour into a container with a lid. Cover and refrigerate. After an hour or two, stir to break down any chia seeds clumps. Return to the refrigerator and continue chilling for 12 hours total.

3

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Stir again with a spatula before serving. Add toppings as desired.

4

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Chocolate chia oats pudding

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me