Blackened Tilapia

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Blackened Tilapia Learn More

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[{"selector":"#anim-5986eb06-f2f5-4305-875c-914e6af8f822","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4939b22e-198a-4eaa-a3b3-bed801becad8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This blackened tilapia recipe is a must-have in everyone's culinary collection. It's quick and easy for those busy weeknights, yet sophisticated enough to rival any restaurant dish. Learn More

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[{"selector":"#anim-03d9e109-7f7e-4179-9895-c6aabcbeb212","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-203f3218-8ff1-42ab-8931-2fdf588982e4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":2000,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] – Tilapia fillets – Blackened spice mix – Olive oil Ingredients Full Recipe

Season both sides of your fish evenly with blackened spice mix.

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Add a tablespoon of olive oil to a preheated skillet and lay the fillets down in a single layer.

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Cook for 2 to 3 minutes on each side, until your fish is opaque and flaky.

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Season both sides of your fish evenly with blackened spice mix.

1

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Cuisine With Me

Add a tablespoon of olive oil to a preheated skillet and lay the fillets down in a single layer.

2

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Cuisine With Me

Cook for 2 to 3 minutes on each side, until your fish is opaque and flaky.

3

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Cuisine With Me

Cuisine With Me

Cuisine With Me

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me