Bold and Unique: Blackened Salmon with Citrus Salsa Recipe

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Bold and Unique: Blackened Salmon with Citrus Salsa Recipe Learn More

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[{"selector":"#anim-319e5903-16cf-4d89-baf1-3c15a35bdf54","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f242e3e4-d640-4545-a22d-493522dc87a8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Running out of salmon dinner ideas? This deliciously bold blackened salmon recipe, perfectly paired with a zesty citrus avocado salsa, is the gourmet salmon dish you need! Learn More

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[{"selector":"#anim-a7938b99-83c3-40f1-b89a-c6ee4f220f1f","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-acadaed3-d1b5-4574-8ac7-7a230add6bd4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":2000,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] – Oranges – Lime –Avocado – Jalapeno pepper – Red onion – Cilantro – Salmon – Blackening spices – Olive oil Ingredients Full Recipe

Supreme oranges and lime: peel with a knife, removing all white pith. Section over a medium size bowl, cutting into bite size pieces as needed.

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Add to the bowl chopped jalapeno, red onion, cilantro and cubed avocado.

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Stir gently to mix well. Set aside while you cook the salmon.

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Spread blackening seasoning over the top of the salmon.

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Place salmon flesh side down in a hot skillet with a tablespoon olive oil. Gently press with a spatula. Cook for about 4 minutes until crisp.

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Flip the salmon over to crisp the skin side. Cook another 5 to 6 minutes until the sides look opaque and the salmon is flaky.

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Serve immediately, spooning the salsa over the salmon.

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Mediterranean Salmon

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Supreme oranges and lime: peel with a knife, removing all white pith. Section over a medium size bowl, cutting into bite size pieces as needed.

1

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Add to the bowl chopped jalapeno, red onion, cilantro and cubed avocado.

2

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Stir gently to mix well. Set aside while you cook the salmon.

3

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Spread blackening seasoning over the top of the salmon.

4

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Place salmon flesh side down in a hot skillet with a tablespoon olive oil. Gently press with a spatula. Cook for about 4 minutes until crisp.

5

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Flip the salmon over to crisp the skin side. Cook another 5 to 6 minutes until the sides look opaque and the salmon is flaky.

6

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Serve immediately, spooning the salsa over the salmon.

7

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