Carrot top pesto

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Carrot top pesto Learn More

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[{"selector":"#anim-a0deca26-e70e-492b-aa92-955c2128048e","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a638592-2696-45f9-bab4-a08a4a6a9a06","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-713d60bb-10aa-4b52-8a2c-eb5074d5ad1f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Make the most out of your carrot tops with this easy and delicious recipe for carrot top pesto. Blend them with garlic, walnuts, and olive oil for a flavorful and healthy sauce. Learn More

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[{"selector":"#anim-97f80838-6003-437e-bb1a-77fa6da06e76","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fccbc08-c588-429d-8432-090f06a0d901","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fca530e-d313-4aae-b49a-e73459e4127a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] – Carrot greens – Walnuts – Garlic – Parmesan cheese – Lemon juice – olive oil Ingredients Full Ingredients

Wash carrot greens thoroughly and dry them in a salad spinner. Remove the tough part of the stems, keeping only the green leafy part.

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Place all ingredients except the olive oil in your food processor's bowl.

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Pulse until you have a thick paste, stopping to scrape the sides periodically.

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Pour the olive oil with the motor running until you reach the desired consistency. You may need to add a bit more or less depending on the amount of greens you had.

[{"selector":"#anim-e32946ea-6037-43a6-8284-2cee8d4d4ca0","keyframes":{"transform":["translate3d(-122.53521%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bd4b400-d32d-43fd-93ba-8c0d265a3ca3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ed45c78-8ec7-4cc6-b8f6-52c837b66e68","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Instructions Full Instructions

Taste and adjust seasoning as needed. Serve immediately.

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Basil pesto

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Wash carrot greens thoroughly and dry them in a salad spinner. Remove the tough part of the stems, keeping only the green leafy part.

1

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Place all ingredients except the olive oil in your food processor's bowl.

2

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Pulse until you have a thick paste, stopping to scrape the sides periodically.

3

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Pour the olive oil with the motor running until you reach the desired consistency. You may need to add a bit more or less depending on the amount of greens you had.

4

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Taste and adjust seasoning as needed. Serve immediately.

5

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Basil pesto

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Cuisine With Me