Cream of Mushroom Soup

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Cream of Mushroom Soup Learn More

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[{"selector":"#anim-869fe2b3-b160-4704-831c-504bd03fbbc1","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9cb69f00-7cc3-4936-b196-f0a495bc8634","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c511cb8e-f1e5-49c8-8c12-0823cd77782a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] A healthier version of the traditional cream of mushroom soup, full of earthy flavors, made with olive oil and no cream. Learn More

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[{"selector":"#anim-c33134f4-ec5d-4e0f-b0ec-45d0690b1ad8","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32b60af8-9f06-43de-b8f5-64e3b66c8e7b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcb36932-2ac9-4f65-8b84-8dd9dfcf3b12","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] – Mushrooms – Shallots – Green onions – Olive oil – Flour – Vegetable broth – Milk – Olive oil – Herbs, salt and pepper Ingredients Full Recipe

Slice mushrooms. Heat oil in a large, heavy pot over medium-high. Add mushrooms and a pinch of salt. Cook, stirring often, until mushrooms are browned and most of the moisture has evaporated

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Add shallots and scallions. Cook, stirring often, until softened

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Add flour and stir to combine.

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Add stock and milk, stirring and scraping to loosen any browned bits from bottom of pot. Add tarragon, salt and pepper.

[{"selector":"#anim-9f1be7c8-b467-4cc3-af4f-3325c251df6f","keyframes":{"transform":["translate3d(-122.53521%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9df0504c-2745-4c68-a55e-ffbf601e6c51","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c964692c-bdac-4911-b594-6ed47b04a328","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Instructions Full Recipe

Bring to a low boil and cook, stirring occasionally, until liquid thickens. Remove from heat.

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Transfer half of mixture to a food processor or blender and process until almost smooth; return to the pot. Stir in parsley

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Farfalle pasta with mushrooms and spinach

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Slice mushrooms. Heat oil in a large, heavy pot over medium-high. Add mushrooms and a pinch of salt. Cook, stirring often, until mushrooms are browned and most of the moisture has evaporated

1

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Cuisine With Me

Add shallots and scallions. Cook, stirring often, until softened

2

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Cuisine With Me

Add flour and stir to combine.

3

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Cuisine With Me

Add stock and milk, stirring and scraping to loosen any browned bits from bottom of pot. Add tarragon, salt and pepper.

4

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Cuisine With Me

Bring to a low boil and cook, stirring occasionally, until liquid thickens. Remove from heat.

5

Cuisine With Me

Cuisine With Me

Transfer half of mixture to a food processor or blender and process until almost smooth; return to the pot. Stir in parsley

6

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Cuisine With Me

Cuisine With Me

Cuisine With Me

Farfalle pasta with mushrooms and spinach

Mushroom kale and barley soup

Silky green soup

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me

Cuisine With Me