Cuban Black Bean Soup:  Converting Bean Skeptics

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The bold and spicy flavors of this Cuban Black Bean Soup might just convert the worst bean skeptics.  Plus, it's a delicious healthy vegan recipe!

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– Canned black beans – Red onion – Red bell pepper – Jalapeno pepper – Garlic – Spices and herbs – Vegetable broth – Olive oil

Ingredients

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Sauté onion and peppers in olive oil over medium high heat until soft.

1

Instructions

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Add garlic and spices, cooking until fragrant

2

Instructions

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Add broth and beans, cover, bring to a boil and simmer for 30 minutes

3

Instructions

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Allow the soup to cool slightly, then blend until smooth using an immersion blender or conventional blender.

4

Instructions

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For full recipe details, tips, substitutions and nutrition facts, visit our website!

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