Gluten-free Banana Bread Chocolate Chip Muffins

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A delicious and healthy treat, these gluten-free banana bread chocolate chip muffins will please everyone and are easy to make in one bowl!

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– Bananas – Almond flour – Eggs – Vanilla extract – Pecans – Dark chocolate chips – Baking powder – Baking soda – Salt – Cinnamon – Cardamom

Ingredients

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Mash the banana with a fork in a large bowl. Add the eggs and vanilla extract. Mix well with a whisk until combined.

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Instructions

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Add the almond flour to the bowl. Sprinkle baking powder, baking soda, salt, cinnamon and cardamom on top. Whisk until well incorporated.

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Instructions

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Add pecan pieces and chocolate chips to the bowl. Gently fold them into the batter with a spatula.

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Instructions

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Divide the batter between the muffin cups, about 1/4 cup each. Bake 28 minutes until lightly golden brown.

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Instructions

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For full recipe details, tips, substitutions and nutrition facts, visit our website!

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